Physicist Pioneers new Method for Making Chocolate0
- Education
- June 22, 2016
What if I told you that chocolate actually tastes better when you take fat out of it? You wouldn’t believe me, right? Well, it appears to have happened. Rongjia Tao, a physicist from Temple University in Philadelphia, appears to have stumbled onto a new method for making healthier and tastier chocolate. The secret? Run the
READ MORE










