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An Ode to Simple Meals
- Culture, Economics, Family, Featured, Uncategorized
- August 11, 2025
Many of you have probably heard of “Bill Nye the Science Guy.” He had a TV show by that name back in the mid-90s. He can boast of real accomplishments as an inventor, entertainer, and explainer of science to the lay person. He knows a lot. So why does he get philosophy so wrong? For
READ MORELast week we took a look at the curriculum recommendations which Ben Franklin laid out for America’s early grammar schools. These schools consisted of six classes (a.k.a. “grades”) geared toward boys between the ages of 8 and 16 which taught everything from English grammar to classic literature. One of Franklin’s more surprising recommendations was the
READ MOREE.D. Hirsch, professor emeritus of education and humanities at the University of Virginia, has become famous for his advocacy of “cultural literacy.” According to Hirsch, “To be culturally literate is to possess the basic information needed to thrive in the modern world.” He emphasized that a “shared, canonical knowledge is inherently necessary to a literate
READ MOREMyles Connelly seems to have understood the future when he published Mr. Blue in 1926. In it, he reflects: “No printed word shall wring the new masses as did the printed words in the past. They have not time for the printed word. The day when a pamphlet distributed at a street corner could start
READ MOREEditor’s Note: The following is an abridged version of Prime Minister of Hungary Viktor Orbán’s State of the Nation Address, delivered on February 29, 2016. It is published in translation here by gracious permission of the Hungarian Embassy in Madrid, Spain. Ladies and Gentlemen, The second and third decades of the twenty-first century will be the
READ MOREWhy do so few Millennials know how to cook? I think we are seeing basic cooking skills—knowledge that used to be passed in the kitchen from parent to child—combust before our eyes. It’s been going on for a while and is part of a larger trend toward relying on processed foods that began in the
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