Should the Government Stop Making Nutrition Recommendations?0
- Politics
- October 27, 2015
Yesterday, you were probably saw some scare headlines about the World Health Organization’s (WHO) announcement of a link between meat and cancer. Their report “classified the consumption of red meat as probably carcinogenic to humans,” and processed meat “as carcinogenic to humans.” As Ed Yong of The Atlantic and others clarified, however, the WHO’s findings
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