Would Math Scores Improve if Schools Taught Logic?0
- Culture
- May 6, 2016
According to The New York Times, Eugenia Cheng isn’t the run-of-the-mill mathematician who sits in a classroom all day surrounded by formulas and numbers. Instead, Dr. Cheng believes in making math come alive through hands on experience – like cooking. To accomplish this purpose, Dr. Cheng released a cookbook (How to Bake Pi) which uses
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