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  • The Beauty of Broken Things

    The Beauty of Broken Things14

    It was one of those weekends. Last Saturday, I was driving my oldest son, Noah, to the driving range on a golf cart when my iPhone had enough of life and flung itself from my pocket. A kind motorist, waving us through the crossing, watched in horror as the screen exploded into a crystalline crime

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  • Why a Harvard Education Just Doesn’t Cut it Anymore

    Why a Harvard Education Just Doesn’t Cut it Anymore20

    My mom was working in her garden the other day when a car pulled up and a man stepped out. A frequent visitor to the neighboring house, this man was no stranger to my mom, particularly because he often made unexpected comments in passing. This time was no different. “Harvard forever,” he said as he

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  • The Heresy of Lightweight Gastronomy

    The Heresy of Lightweight Gastronomy6

    Come, pupils. Let’s light a cigarette for Anthony Bourdain … or I suppose a Zyn will do in 2025. In a recent column for “The Free Press,” Suzy Weiss argues that the late chef Anthony Bourdain approached both himself and food with excessive seriousness. That his televised sojourns, marked by war zones and whiskey, were not voyages

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